Content with semantic meaning

Baking pancakes

Sift the flour with the salt over a large mixing bowl. Add the eggs and half of the milk and beat with a whisk until smooth. Pour in the rest of the milk and beat again. Cover the bowl with cling film and let the batter stand for 30 minutes. Heat a knob of butter in a 20 cm diameter frying pan and add a tablespoon of batter. Turn the pan around so that the entire bottom is covered. Let the pancake bake for 2 minutes over medium heat until the top is dry and the bottom is golden brown. Turn the pancake over and bake for 1 more minute.

Unordered list

• Sift the flour with the salt over a large mixing bowl.
• Add the eggs and half of the milk and beat with a whisk until smooth.
• Add the rest of the milk and beat again.
  
• Cover the bowl with cling film and let the batter stand for 30 minutes.
• Heat a knob of butter in a 20 cm diameter frying pan and add a tablespoon of batter.
• Turn the pan so that the entire bottom is covered.
• Let the pancake bake for 2 minutes over medium heat until the top is dry and the bottom is golden brown
• Turn the pancake over and bake for another 1 minute.

Ordered list

1. Sift the flour with the salt over a large mixing bowl.
2. Add the eggs and half of the milk and beat with a whisk until smooth.
3. Add the rest of the milk and beat again.
   
4. Cover the bowl with cling film and let the batter stand for 30 minutes.
5. Heat a knob of butter in a 20 cm diameter frying pan and add a tablespoon of batter.
6. Turn the pan so that the entire bottom is covered.
7. Let the pancake bake for 2 minutes over medium heat until the top is dry and the bottom is golden brown
8. Turn the pancake over and bake for another 1 minute.