Manual dashes, not an unordered list
Sift the flour with the salt over a large mixing bowl.
Add the eggs and half of the milk and beat with a whisk until smooth.
Pour in the rest of the milk and beat again.
Cover the bowl with cling film and let the batter stand for 30 minutes.
Add the eggs and half of the milk and beat with a whisk until smooth.
Pour in the rest of the milk and beat again.
Cover the bowl with cling film and let the batter stand for 30 minutes.
Manual numbering, not an ordered list
1. Heat a knob of butter in a 20 cm diameter frying pan and add a tablespoon of batter.
2. Turn the pan around so that the entire bottom is covered.
3. Let the pancake bake for 2 minutes over medium heat until the top is dry and the bottom is golden brown.
4. Turn the pancake over and bake for 1 more minute.
2. Turn the pan around so that the entire bottom is covered.
3. Let the pancake bake for 2 minutes over medium heat until the top is dry and the bottom is golden brown.
4. Turn the pancake over and bake for 1 more minute.
Cats are cool
Cats,
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Cats are cool, we like them a lot. Let us tell you why.
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